Spicy Honey Garlic Chicken

Ingredients
4 boneless chicken thighs
2 tsp garlic, minced
2 tsp red pepper flakes
1 tsp salt
1 tsp pepper
3 tbsp honey
1 tsp vinegar
1 tbsp soy sauce

Bbopgi (뽑기) - A Korean Candy Snack

Bbopgi, is a Korean candy snack traditionally sold on the side of the road. You've likely seen the browned disks of sugar, often imprinted with designs, during the late fall/winter. It's also a fun and easy treat to make with students.

 Ingredients
1/2 cup of sugar
A pinch of baking soda

Applesauce for the classroom

This was one of my favorite lessons with my club class students. We learned about Johnny Appleseed, did some sequencing activities with the recipe, then made applesauce. My students were older and mature enough to cut up the apples themselves. With younger students, it might be better to come with pre-cut apples.

Ingredients
8 sweet red apples
2 tbsp lemon juice
2 tbsp butter
1/2 cup of sugar
1 tsp cinnamon

Stovetop Stuffing

Ingredients

8 slices of bread
1/2 cup of water
1/2 cup of milk
3 tbsp butter
1 tbsp olive oil
1 onion, chopped
1 tbsp garlic, minced
1 carrot, chopped*
8-10 button mushrooms, chopped*
1 stalk of celery, chopped*
1 tbsp parsley
1 tsp sage
1 tsp rosemary
1 boullion cube*
Salt and pepper to taste

Yogurt Sandwiches

As submitted by Corrie Etheredge ('10-'12) to the Second Edition

Author's Note: This is a fun snack my grandma used to make that us kids loved to help with.

Ingredients

big box of these guys (빠다코코낫 crackers)*

yogurt

Tuna Casserole

As submitted by Corrie Etheredge ('10-'12) to the Second Edition

Ingredients

1/4 package of Tillamook Cheddar cheese Baby Loaf (or whatever cheese you can find!)
1 box of macaroni/penne/fusilli whatever pasta
1 large can of tuna
spices to taste (pepper, salt, basil, etc)

Deviled Eggs

As submitted by Corrie Etheredge ('10-'12) to the Second Edition

Authors note: I made these for Thanksgiving with my host family my first year and again when I had my co-teachers over to my apartment for dinner my second year. They were a hit both times!

Ingredients:
Eggs
Mayo
Salt
Pepper
Paprika (Optional)
Pickles (Optional)