Tuna Casserole

As submitted by Corrie Etheredge ('10-'12) to the Second Edition

Ingredients

1/4 package of Tillamook Cheddar cheese Baby Loaf (or whatever cheese you can find!)
1 box of macaroni/penne/fusilli whatever pasta
1 large can of tuna
spices to taste (pepper, salt, basil, etc)

1. Cook and drain pasta.
2. Slice up cheese and throw it in with the drained pasta, let it melt all over.
3. Add drained tuna.
4. Add pepper or spices as desired/available.
5. Bake for 20 minutes.
6. Try not to eat it all in one sitting!!