A collection of Korea-friendly recipes, the Fulbright Korea ETA Cookbook 2.0 is an interactive, online continuation of a book-version, community cookbook compiled by Dara Kaye and J.J. Silverstein (ETA '09-11).
In addition to everyday foods, this blog features special sections on ethnic foods, rice cooker (and other appliance) adaption miracles, and school/class friendly food projects. We intend to become a comprehensive source for cooking quality meals in the Republic of Korea.
View/Download the Books:
The ETA Cookbook: Recipes and Advice for Life in Korea, First Edition
The ETA Cookbook, Second Edition (available soon)
This blog is maintained by Dianna Kriegh (ETA '10-13) and Rachel Lim (ETA '12-14).
*** This blog is not an official Fulbright Program blog. The views expressed here are those of the individual contributors and not those of the Fulbright Program, the U.S. Department of State or any of its partner organizations. ***
Questions?
Leave any questions about recipes, finding ingredients, or anything else in the comments below and we'll do our best to answer you quickly.
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